I hearken back some 40 or more years ago to life in Mexico City. From time to time we would purchase roast chickens from any one of the rotisseries which dotted the city. They were small birds, almost skinny. One bird would make a moderate meal for two. How great they tasted, from the delicious crispy skin to the tiny wings, legs, thighs, and breasts.
Fast forward to the present: We purchase a rotisserie chicken from the local grocery store. This is one big bird, almost the size of a small turkey. Four people would be hard pressed to consume it. The slimy skin we discard at once. The enormous parts of the fowl are encrusted with globules of fat. I say, thank you very much but no thank you.
In conclusion, those of you who may have had the pleasure of eating carnitas in Mexico may look in vain for the equivalent in the US. If we can put a man on the moon, why can we not make good carnitas ?
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Costco rotisserie chickens are pretty good. With the tremendous overweight problem here I doubt making a good fried pork is on top of anyones list. Not that I wouldn't kill for some good carnitas with fresh tortillas and salsa.
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